Our menu changes daily based on availability. For recent menu updates, follow @barspero on Instagram.
Beginnings
| Item | Description | Price |
|---|---|---|
| Oysters (Half Dozen) | Island Creek Oyster of The Moment, clarified tomato, horseradish, citrus | $26 |
| Grilled Oysters | Sauce sidra blanc, pickled garlic & brown butter | $25 |
| Tuna Tostada | Avocado, caramelized pineapple, black walnut | $21 |
| Beef Tartare | Capers, fried potato & allium | $22 |
| House Focaccia | La Tur butter | $12 |
| Chicken Liver Mousse | Cognac and birch gelée | $10 |
Land & Sea
| Item | Description | Price |
|---|---|---|
| Octopus | Fried, squid stock emulsion, citrus zest | $28 |
| Ember Roasted Scallop | Maine scallop, yuzu beurre blanc, mustard chili oil | $16 each |
| Half Spring Chicken | Harissa yogurt, herb salad, sumac | Not listed |
| The Burger | Special sauce, smoked cheddar & misozuke pickles | $27 |
Vegetables
| Item | Description | Price |
|---|---|---|
| Charred Cabbages | Anchovy cream, parmesan & bonito | $17 |
| Cucumber | Cilantro, coconut, chili oil | $14 |
| Potato | Bottarga, smoked egg & crispy jamón ibérico | $16 |
| Fire Roasted Squash | Carrot brown butter | $12 |
To Share
| Item | Description | Price |
|---|---|---|
| Turbot | Served whole, herbed cod dashi emulsion | $135 |
| Duck | La Belle Farms duck, porcini & duck yolk, radicchio salad | $135 |
| Jonah Crab Rice | Carolina Gold rice, crab fat custard, Bangs Island mussels | $84 |
Sweet
| Item | Description | Price |
|---|---|---|
| Burnt Cheesecake Ice Cream | — | $16 |
| Torrijas & Green Walnut | — | $14 |
| Pine Mousse | — | $16 |
Brunch
| Category | Item | Description | Price |
|---|---|---|---|
| Cold | Hearth Smoked Labneh | Dried & fresh fruit, muesli | $14 |
| Farm Greens Salad | Roasted apple, smoked currant vinaigrette | $13 | |
| Fancy Toast | Avocado, scallion & caper schmear, smoked lox, pickled shallot | $13 | |
| Hot | French Omelette | Idiazabal & smoked cheddar béchamel | $16 |
| Bar Spero Bikini | Manchego, serrano, morcilla, pimentón honey | $15 | |
| The Burger | Special sauce, smoked cheddar, miso pickles | $18 | |
| Duck Hash | Egg yolk fudge, crispy potato | $18 | |
| Dessert | Torrijas | Green walnut | $14 |
| Crème Caramel | Salted raspberry | $12 | |
| The Prix Fixe | One of each | $40 | |
| Add-Ons | Pork Belly | Burnt miso mustard | $10 |
| Oysters (Half Dozen) | Clarified gazpacho & horseradish | $26 | |
| Pancake | Birch syrup, raspberry, honey butter | $9 |
Wine by the Glass
Sparkling
| Year | Wine | Region | Glass (G) | Carafe (C) | Bottle (B) |
|---|---|---|---|---|---|
| NV | Bohigas Cava Brut | Catalonia, Spain | $15 | $42 | $60 |
| 2022 | Cellar Dumenge Xarel-Lo Vermell Pét-Nat | Catalonia, Spain | $19 | $53 | $76 |
| NV | Ruinart Chardonnay “Blanc Singulier – 18th Edition” | Champagne, France | $45 | $130 | $185 |
| 2014 | Aphros Vinhão Brut Rosé | Vinho Verde, Portugal | $17 | $46 | $68 |
White / Rosé
| Year | Wine | Region | Notes | Glass (G) | Carafe (C) | Bottle (B) |
|---|---|---|---|---|---|---|
| 2022 | Lesalde Elkartea Hondarrabi Zuri “Balea” | Basque Country, Spain | $14 | $40 | $56 | |
| 2020 | Szepsy Tokaji Furmint “HUN” | Tokaj, Hungary | $15 | $42 | $60 | |
| 2019 | Tement Sauvignon Blanc “Kalk & Kreide” | South Styria, Austria | $19 | $53 | $76 | |
| 2022 | Romano Clelia Fiano di Avellino | Campania, Italy | $15 | $42 | $60 | |
| 2021 | Rijkaert Chardonnay | Burgundy, France | $21 | $59 | $84 | |
| 2022 | Mae Son Muller-Thurgau | Trentino-Alto Adige, Italy | Orange | $16 | $45 | $64 |
| 2020 | La Roche Bussière Grenache, Syrah | Côtes du Rhône, France | Rosé | $16 | $45 | $64 |
| NV | Manuel Aragón Amontillado Sherry “El Neto” | Jerez, Spain | 3oz pour | $10 | – | – |
Red
| Year | Wine | Region | Glass (G) | Carafe (C) | Bottle (B) |
|---|---|---|---|---|---|
| 2019 | Domaine de la Prébende Gamay | Beaujolais, France | $15 | $42 | $60 |
| 2021 | Bryn Mawr Pinot Noir | Willamette Valley, Oregon | $18 | $48 | $72 |
| 2019 | Cardedu Grenache Canonau di Sardegna | Sardinia, Italy | $16 | $45 | $64 |
| 2021 | Breton Cabernet Franc “Trinch!” | Loire Valley, France | $20 | $56 | $80 |
| 2021 | Rio Madre Graciano | La Rioja, Spain | $16 | $43 | $64 |
Cocktails
| Item | Description | Price |
|---|---|---|
| Bar Spero Gibson | Spanish Gin, Quinquina, Pickled Pearl Onion | $17 |
| French Martini | Vodka, raspberry, cassis, China-China | $18 |
| Army & Navy | Gin, almond, egg white | $17 |
| La Batanga | Tequila, amaro, Mexican Coke | Price not listed |
| Dead Lady | Mezcal, Aperol, falernum, lemon | $18 |
| Basque Bamboo | Tximista Blanco, Manzanilla Sherry, Basque Cider | $18 |
| Fourth Regiment | Rye, Punt e Mes, Celery | $16 |
Vermouth
| Item | Description | Price |
|---|---|---|
| Perucchi | Extra Dry, Spain | $11 |
| BCN MUT Ambre | Mediterranean Dry, Spain | $12 |
| Vinyes Singulars | 2020 Aromitzado Blanc, Spain | $11 |
| Capitoline | White, Washington DC | $12 |
| Bordiga | Rosso, Vermouth Di Torino, Italy | $10 |
| Tximista | Rojo, Basque Country | $13 |
| Maidenaii | Nocturne Vin Amer, Australia | $23 |
| Vermouth Flight | Choose 3 | $25 |
Draft
| Item | Description | Price |
|---|---|---|
| Lager Clara | 5% ABV, Monopolio, Mexico | $7 (8oz) / $10 (14oz) |
| Lunch IPA | 7% ABV, Maine Beer Company, Freeport, ME | $9 (8oz) / $15 (14oz) |
| Dark Lager | 4% ABV, Sacred Profane, Biddeford, ME | $11 (8oz) / $18 (14oz) |
| Hitachino White | 5% ABV, Kiuchi Brewing, JP | $8 (8oz) / $12 (14oz) |
| New Grist Gluten Free | 5% ABV, Lakefront Brewery, Milwaukee, WI | $13 (12oz can) |
Zero ABV
| Item | Description | Price |
|---|---|---|
| Housemade Soda | Seasonal selection | $9 |
| Yuzu Ginger Non-Ale | Hitachino, Japan | Non-Alcoholic Beer |
| NON #3 | Yuzu & cinnamon | $7 (glass) / $19 (carafe) / $25 (bottle) |
| Jörg Geiger Cider | Schwäbischer, Germany | $10 |
| Jörg Geiger Sparkling Wine | C. Bratbirne Pear, Schwäbischer, Germany | $16 (5oz) |
| Ghia Aperitif | With soda or tonic | $7 |
| Ghia Spritz | Yuzu & gentian | $15 |
Reservations can be made through Resy. We also
welcome walk-ins.